The New Chef to Watch Now at Italy's Park Hotel Villa Grazioli

A masterpiece of 16th century architecture, the Park Hotel Villa Grazioli sits 270 meters above sea level in the hills of Grottaferrata high above Rome. In addition to its luxury accommodations and beautifully preserved frescoes, the hotel is famous for its magnificent rooftop terrace, the ultimate spot from which to enjoy spectacular views of the Eternal City, as well as superb cuisine at the hotel's Acquaviva restaurant.

Debra Levinson, Editor-in-Chief of Italy Luxury - Family Hotels & Resorts (www.italyluxuryfamilyhotels.com) guidebooks, searches for Italy's best accommodations, food, and wine resulting in many meals at eminent ristorantes and trattorias, including those distinguished as Michelin-starred. She states, "Acquaviva is Roman cuisine elevated to a fine art."